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Projects and Training

Training program

Analytical chemistry techniques and Instrumentation.

Quality analysis of food, nutraceuticals, agricultural, pharmaceuticals and cosmetics products
Hands on training on Food analytical instruments HPLC, UV, Flame photometer
Chromatography Techniques Operation/analysis/maintenance and method development.
Quality analysis of various food products, as per Government norms viz. FSSAI/PFA, BIS, USFDA etc
Phytochemical analysis and Analytical Method Development & Validation Studies
Extraction of bioactive compounds

Training program

Food microbiology analysis

Fruits vegetables and Diary product analysis
Industrial Production Process from raw material to finished product.
Value addition of by products from industrial production of food, nutraceutical, agricultural, pharmaceutical and cosmetics industry
R&D Product development – Laboratory level production, pilot plant production
Food nutritional and functional property analysis-Oil, Cereals, beverages, Plantation, spices crops, Ready to eat snacks, sweets, Sugars, Sago

Consultancy Services

Quality Control laboratory set up service

Consultancy for ISO standards (ISO 9001, 14001) and training service

Internal audit service ISO 9001, ISO/IEC 17025:2017

Formulation of technical compounds

Hands on training on latest equipment's for Students from Universities & Colleges by experienced trainers. We also provides academic projects for students from various Universities & Colleges.

Training and project work for students/Research scholars and faculty members in the field of

Chemistry, Microbiology

Biochemistry, Botany

Food science and nutrition

Nutrtion and dietetics

Zoology, Chemical engineering and Biotechnology