GreenLeaf Testing Laboratory
Microbiology Testing
Standards We Follow:-
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Indian Standard (IS).
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Food Safety and Standard Authority of India (FSSAI).
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Hazard Analysis and Critical Control Points (HACCP).
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The Food and Drug Administration (FDA/USFDA).
Types of Sample We Analyse :
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Total Plate Count/Aerobic microbial count/Total bacterial count.
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Escherichia coli.
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PTotal Coliform.
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Faecal coliform
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Yeast and Mould count.
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Salmonella spp.
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Staphylococcus aureus.
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Vibrio cholera
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Listeria spp.
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Mesophillic spore formers.
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Bacillus spp.
Microbiology Testing
We are involved in offering accurate Microbiology Testing is vital as it inform about the quality and rate of accuracy of the materials.
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Tea and coffee products
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Fruits & Fruit Products(Raw,canned, processed and ready to eat foods)
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Meat & Meat Products(Raw & Cooked Mutton, Chicken, Fish, Beef)
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Food grains:(Cereals,millets & Pulses (Whole and ground)
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All Cooked & Uncooked Food(From Hotels, Canteen, Catering Service providers, Corporate)
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Vegetable & Vegetable Products(Raw material, Sauces)
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Milk & dairy Products(Raw & processed milk products like Ice-cream, Khoya, Paneer, Ghee, Butter etc)
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Marine products
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Spices & Condiments (Whole and ground)
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Bakery & ConfectionaryProducts: (Bread, Cake, Biscuit, Jam, Jelly, Marmalades & Chocolates)
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Edible Oil(Groundnut Oil, Coconut Oil, Pamoline Oil, Sunflower Oil )
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Ready to eat Food: (Raw, Processed -Semi, Thermal, Canned and Extruded Snacks)
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Sugar, Jaggery, Vinegar, Flavors used in Preservation Food Industry
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Water (Water for Processed and Food Industry, Drinking, Potable, Raw, Well, Borewell, RO and DM water
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Packaged Drinking Water, Packaged Mineral Water
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Swabs form Workers hand, Uniform, Equipment and Containers.